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Nettle (Urtica dioica)
Oat Straw (Avena sativa)
Red Raspberry Leaf (Rubus idaeus)
Alfalfa (Medicago sativa)
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NORA tea is traditionally used for:
Vitamin replenishment - A, C, D, E, and K
Minerals - iron, calcium, magnesium, potassium
Preparation of uterus for childbirth
Reduced risk of excessive bleeding in childbirth
Lactation support
Relief from fluid retention, and kidney function support
Healthy vascular function
Joint pain and leg cramps (Magnesium)
Healthy blood sugar levels
Healthy cortisol levels
Anxiety and stress relief
Digestive support; healthy bowel function
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Steep 1 tbsp dried herbs in 8 ounces of boiling water for 10-15 minutes; Drink daily in pregnancy after 16 weeks.
Or, make a nourishing infusion: Steep 1 ounce dried herbs in 32 ounces of boiling water overnight; Strain and drink the next day.
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*While herbs have been used effectively for most of history, they are not regulated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
Approx. 10 servings (when made using the 1 tbsp to 8 ounce recipe)